Looking for amazing presentation while providing unparalelled taste. Then these cajun potatoes are for you.
Ingrediants:
- 8 Lrg red potatoes (8 oz each)
- 1 Tbsp. chopped fresh parsley leaves
- 4 Tbsp. Chopped fresh rosemary
Instructions:
1. Preheat oven to 450 F. Carefully slice each potato thinly without cutting all the way through. Make a minimum 10 slices in order to give the accordion appearance.
2. Place potatoes on microwave-save dish and cover with waxed paper. Cook in microwave on High 12-15 minutes or until easily pierced with the tip of a knife.
3. Transfer potatoes to metal baking pan. Carefully drizzle oil between slices. Sprinkle and distribute evenly with 1/2 teaspoon salt, the Cajun Quickie Seasoning, Rosemary and black pepper. Roast in oven 25 minutes or until lightly browned. Transfer potatoes to platter and sprinkle with parsley.
Each Serving is approx 270 calories, 6 g protein, 55 g carbohydrates, 4 g total fat, 6 g fiber, 0 mg cholesterol, 165 mg sodium. |
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